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Pork Chop Pockets

 Ingredients
8 medium pork chops 
1 can condensed cream of mushroom soup
1 cup either golden or regular minute rice (uncooked)
1 cup water

Directions
Make one aluminum foil packet per pork chop.  To make packet pull a piece of aluminum four times as long as the pork chop is wide.  Place one pork chop on the foil then drop two table spoons of rice on top and then the same amount of soup on top of that. drizzle with some water. At this point you can also add any additional seasoning you like. Fold the foil over the pork chop and seasonings making sure to secure all sides by folding and creasing until sealed. Cook over the flames or in the oven for 30 minutes or until foil packets are puffy and steaming.